Guide
Describe the problem in your own words. The guide translates it into industry terms and finds the resources that fit. If nothing fits, it shows the whole Shelf, so there is always something to open.
Common starting points
Resources
5 resources
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Digital Link Identifiers: A Plain-Language Primer
A short, plain-language explanation of GS1 Digital Link: what an identification key and an Application Identifier are, how the same data is written as an element string and as a web address, which dates and lot numbers apply to fresh produce, and where to read the GS1 documents.
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Digital Quality Assurance: From Supplier Outbound to Restaurant Arrival
A report on Pilot 2: how a shared condition record joins a supplier's outbound inspection to a restaurant's arrival check through the traceability label already on the case, and how to keep the restaurant step short.
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Freshness Indicators: Real-Time EPCIS 2.0 Sensor Capture
A report on Pilot 1: how quality at pack, in-transit sensor readings and shelf-life models can meet in one signal using GS1 identifiers and EPCIS 2.0 events, and what the first order taught us.
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GS1 Digital Link for Fresh Produce: A Compendium of GS1 Guidance
A plain-language guide to GS1's published standards and guidance for putting a GS1 Digital Link in a 2D barcode on fresh produce, organized by role, with what the Digital Link Foundations pilot tested.
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Smart Digital Link resolver (open source) (opens an external site)
A GS1-conformant Digital Link resolver you can run on your own infrastructure.
Listing is not an endorsement.
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